Food Microbiology

Food Microbiology

Qualification Overview

Typical attendees include: microbiology technicians new to working in a microbiology environment; technicians who are returning to laboratory work after a period of absence and looking for a refresher on the latest best practice in microbiological testing; and delegates requiring background information behind the procedures.

A series of lectures, coupled with extensive course notes covering all aspects of food microbiology, will underpin the theory behind the practical sessions, and provide essential information for future reference.

Course content

  • Practicals
  • sample preparation and analysis
  • identification of microorganisms
  • enumeration of microorganisms
  • Microorganisms – types, diversity and key factors for their control
  • Isolation and enumeration of microorganisms from food
  • Inhibition and destruction of microorganisms
  • Food poisoning
  • Food spoilage
  • Media preparation and tour of central preparation unit
  • Equipment in the laboratory – maintenance and correct use
    Course Aims
  • To refresh knowledge of microorganisms and their impact on food safety
  • To provide ‘hands-on’ experience in a wide range of the most up to date microbiological procedures essential to the assurance of food safety
  • To focus on appropriate testing techniques to deliver reliable results

Learning Outcomes

At the end of this course delegates will be able to:

  • Demonstrate Good Laboratory Practice (GLP) to achieve the most accurate results
  • Apply the most up to date techniques in microbiological testing
  • Choose the most appropriate testing procedures to avoid contamination of results (eg:false positives)

Accreditation

  • Non Accredited Certificate from Effective Performance Integral Consultancy (UK)

Course Assessment

  • The delegate is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays and all other activities during the course.
  • Please note, full attendance is required during the training course
  • There is a 30 Minutes Multiple Choice Question Examination at the end of the course

Course Duration

02 Days