Good Manufacturing Practices for Retail Sector
Qualification Overview
This qualification has been principally developed to improve awareness of the importance of Good Manufacturing practices for retail for those working in a Retail environment.
Topics Covered
- Introduction to Retailing
- GMP DEFINITIONS
- General Hygiene Policy
- Sanitation Standards Operating Procedures
- Incoming Food Inspection
- Food Storage & Transportation
- Cooking and Reheating
- Food Labelling
- Opening and Closing Protocol
- Pest Management
- Building and Facilities
- Preventive Maintenance
- Good Retail Practices
COURSE ASSESSMENT:
This qualification is assessed by an examination with total duration of 1 hour. Learners will achieve a Pass at 60% overall.
Certification
- Non Accredited from Effective Performance Integral Consultancy (UK)
Course Duration
01 Day