Level 3 International Award in Food Allergen Management
Qualification Overview
The Level 3 International Award in Food Allergen Management is for those learners involved in the purchase, delivery, production and serving of food in the catering, retail and manufacturing industry. Topics included in this qualification include: food allergy and food intolerance and the responsibilities to effectively manage these, characteristics of food allergies and food intolerances, procedures relating to the accurate communication of ingredient information, from supplier to consumer, hygiene considerations with regard to allergen and ingredient control and procedures relating to the control of contamination and cross-contamination of allergenic ingredients.
Topics covered include
- Understand the terms food allergy and food intolerance and the responsibilities to effectively manage these
- Understand the characteristics of food allergies and food intolerances
- Understand procedures relating to the accurate communication of ingredient information, from supplier to consumer
- Understand hygiene considerations with regard to allergen and ingredient control
- Understand procedures relating to the control of contamination and cross-contamination of allergenic ingredients
Accreditation
- Highfield Awarding Body for Compliance United Kingdom (HABC)
Course Assessment
- The delegate is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays and all other activities during the course
- Please note, full attendance is required during the training course.
- There is a 30 Minutes Multiple Choice Question Examination at the end of the course.
Course Duration
01 Day