Halal Foods
Qualification Overview
This qualification has been principally developed to improve awareness of the importance of Halal Food for those working in a manufacturing/Catering/Retail environment.
Topics Covered
- Basic Terms
- Halal and Haram Foods in Quran & Hadith
- Halal Slaughtering
- Quality of Halal Meet
- Halal Ingredients
- Halal Assurance System
- Global Halal Market
COURSE ASSESSMENT:
This qualification is assessed by an examination with total duration of 1 hour. Learners will achieve a Pass at 60% overall.
Certification
- Non Accredited from Effective Performance Integral Consultancy (UK)
Course Duration
01 Day