Level 3 Award in Food Safety
This qualification has been developed specifically to improve the food safety knowledge of supervisors, team leaders and line managers working in a manufacturing/ catering/ retail environment.
This is an Ofqual regulated qualification and as such is recognised as providing standardised best practice. Delivery would typically be through a 3-day training course (25 hours).
Topics covered
- Introduction to Food Safety
- Microbiological
- Contamination hazards & Control
- Food poisoning and food borne disease
- Personal hygiene
- Food hazards and controls from delivery to service
- Food spoilage and preservation
- Design and use of food premises and equipment
- Cleaning & disinfection
- Pest Management
- HACCP and food safety management systems
- Supervisory management
- Food safety legislation and enforcement
- Revision/exam technique
COURSE ASSESSMENT
- The delegate is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays and all other activities during the course
- Please note, full attendance is required during the training course.
- There is a 60 Minutes Multiple Choice Question Examination at the end of the course. The exam is closed
Accreditation
- Highfield Awarding Body for Compliance United Kingdom (HABC)
- Chartered Institute of Environmental Health United Kingdom (CIEH)
Course Duration
03 Days