Level 3 Award in HACCP
Qualification Overview
The Level 3 Award in HACCP is aimed at those responsible for assisting in the development and maintenance of the HACCP systems. Holders of the qualification will have the knowledge necessary to be an integral part of a HACCP team in the manufacturing/Catering/retail and other related industries, for example those involved with the distribution and storage.
The qualification is also suitable for those owning/managing smaller food businesses to give them the underpinning knowledge to develop a HACCP study. The qualification is intended predominantly for learners already working in manufacturing, with a sound knowledge of food safety hazards and controls. HACCP is regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Topics Covered
- Introduction
- Hazards
- Prerequisite programmes
- Legal requirements & HACCP principles
- Preparing for implementation
- Flow diagrams
- Hazard analysis
- Control measures
- Critical Control Points
- Critical limits, target levels & tolerances
- Monitoring
- Corrective Actions
- Verification
- Documentation
- Revision
COURSE ASSESSMENT
- The delegate is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays and all other activities during the course.
- Please note, full attendance is required during the training course.
- here is a 60 Minutes Multiple Choice Question Examination at the end of the course. The exam is closed
Accreditation
- Highfield Awarding Body for Compliance United Kingdom (HABC)
- Chartered Institute of Environmental Health United Kingdom (CIEH)
Course Duration
03 Days