Level 2 Award in HACCP
Qualification Overview
The Level 2 Award in HACCP for Manufacturing/catering/retail is aimed at those working in a food manufacturing /catering/retail environment. The course is intended for candidates already working in food industry and those who are preparing to work in the industry.
The course will be especially useful for those involved in maintaining HACCP in a manufacturing/ catering/retail environment, and for those who are or will be part of a HACCP team
Topics Covered
- Introduction
- Hazards and Control Measures
- Prerequisite Programmes
- Legal requirements and HACCP Principles
- Implementation of HACCP
- Control Measures
- CCPs and Critical limits
- Monitoring
- Corrective Action
- Verification and documentation
Accreditation
- Highfield Awarding Body for Compliance United Kingdom (HABC)
- Chartered Institute of Environmental Health United Kingdom (CIEH)
COURSE ASSESSMENT:
- The delegate is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays and all other activities during the course
- Please note, full attendance is required during the training course.
- There is a 30 Minutes Multiple Choice Question Examination at the end of the course.
Course Duration
01 Day