Level 1 Award in Food Safety
This qualification has been principally developed to improve awareness of the importance of food safety for those working in a manufacturing/Catering/Retail environment in low-risk roles, and where there is an element of food handling. It is particularly suited to stock or store room staff.
This international qualification would be typically delivered to learners through a half-day training course (4 hours).
Topics covered
- Introduction to Food Safety
- Microbiological Hazards
- Contamination Hazards & Pests
- HACCP & Temperature Controls
- Personal hygiene
- Cleaning
Accreditation
Highfield Awarding Body for Compliance United Kingdom (HABC)
Chartered Institute of Environmental Health United Kingdom (CIEH)
COURSE ASSESSMENT:
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- The delegate is assessed based on participation and performance throughout the duration of the course. This includes all exercises, role plays and all other activities during the course.
- Please note, full attendance is required during the training course.
- There is a 15 Minutes Multiple Choice Question Examination at the end of the course.
Course Duration
Half Day